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this is what I made btw: cream cheese choc chip cookie s’mores bars
257 upvotes, 16 comments. Sidechat image post by Anonymous in Neurodivergent. "this is what I made btw: cream cheese choc chip cookie s’mores bars"
I texted some of my friends “if I bake something, will you have a piece whenever I see you next” and one of them responded “sure”. irks me bc I’m offering to make you something at no cost to you because you’re my friend and you can’t even feign excitement
upvote 257 downvote

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Anonymous 1d

omfg this looks & sounds scrumptious as hell 😻 I’m sorry your buddy came across so nonchalant about it, this def deserves enthusiasm imo

upvote 46 downvote
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Anonymous 1d

wheres the recipe please

upvote 37 downvote
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Anonymous 1d
post
upvote 18 downvote
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Anonymous 1d

I’m on my hands and knees begging for the recipe

upvote 13 downvote
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Anonymous 1d

POST THE RECIPE!!! please thank you

upvote 6 downvote
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Anonymous 1d

oh this sounds divine

upvote 5 downvote
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Anonymous 1d

Lemme get a plate or three pls

upvote 4 downvote
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Anonymous 1d

PLS PLS PLS POST THE RECIPE I WILL DO TRICKS ON IT

upvote 4 downvote
🌪️
Anonymous 21h

Hey if they don’t want it there’s plenty of us (me I’m us) who want that 🤤🤤

upvote 4 downvote
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Anonymous 23h

Looks heavenly

upvote 3 downvote
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Anonymous 1d

I hate cream cheese simply because cheese shouldn’t be a cream (I have never had it). Can you do the recipe without it?

upvote -8 downvote
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Anonymous replying to -> #1 1d

Lol, my old roommate is like this. No excitement about anything. Used to take the fun away from things all the time.

upvote 15 downvote
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Anonymous replying to -> #3 1d

bean soup

upvote 8 downvote
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Anonymous replying to -> #3 22h

Likewise, I hate cheese so I always make my grilled cheese sandwiches without the cheese

upvote -1 downvote
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Anonymous replying to -> #12 22h

I’m literally asking if they know it could be substituted with like heavy whipped or something since cream cheese is weird to me you don’t have to be an ass

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Anonymous replying to -> #3 21h

A lot of people who bake/cook a lot are aware of certain foods have densities/textures/tastes and that can affect the recipe so if this was something where the cream cheese was needed and couldn’t be replaced I wouldn’t try it but if it could be replaced with something then I would.

upvote 1 downvote