Anonymous #2 1d

Could you elaborate? When you say musth do you mean like with elephants? What do you mean by prepare them?

4

Anonymous OP 1d

Yes they're very tasty during that time. Perfect size for my PigOut and they don't seem to smell as bad when dripping.

5

Anonymous OP 1d

mb I forgot the prep. 12 onions, 4 cloves of garlic, 85g salt, 4 tsp paprika, 1g bullion cube brought to a boil in 1gal water and reduced, then braise the carcass for 4-6 hrs before applying the sauce and rub then moving it into the roaster (I keep the recipe for that part secret).

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Anonymous #2 1d

Oh gotcha I’m accustomed to a more slavic pallet so mine is pretty different. In a large vessel I combine the diced raw meat, diced boiled potato, dill, smetana, and small amount of table vinegar. Served chilled

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Anonymous OP 1d

When rations are in excess you may add crushed boiled egg and cucumber

2

Anonymous #2 1d

dm me we can hit a duo this season

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Anonymous OP 18h

What nationality

1