Anonymous #1 4w

I have a ridiculously high spice tolerance (I put homemade habanero/ghost pepper hot sauce on everything and just acquired some ghost pepper, reaper, Trinidad Moruga, and dragons breath pepper seeds for this season) so now I know to avoid D*nmark like the plague

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Anonymous #1 4w

Every time I shit my asshole feels like it’s on fire and I just do not care

1

Anonymous #1 4w

Imagine banning something so wonderful just because some dumbass kid fucked around and found out

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Anonymous #3 4w

Apparently there’s also a TikTok challenge where kids try to get each other to eat them and that was another reason 😭

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Anonymous shrimp_fried_rice 4w

I’ve been working on increasing my spice tolerance for years, it’s fun. I’m probably gonna have gastrointestinal issues later in life but I just don’t care

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Anonymous #1 4w

So dumb. I remember when the iPhone wireless charging feature first came out, and people were microwaving their phones bc someone online said it would work with that feature. But we didn’t ban phones or microwaves 🤦🏻‍♀️

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Anonymous #3 4w

Of course it was a german kid too. The worst. A country full of tattle-tales (or however you spell it)

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Anonymous #1 4w

A trend where kids get each other to eat Black package buldak? How is that a reason to ban it 😭

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Anonymous xi.jinping 4w

Ask the Danish government 💀

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Anonymous #1 4w

“Acute poisoning” my ass 💀

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Anonymous xi.jinping 4w

Ykw I think Greenland does need freedom 💀

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Anonymous #1 4w

Only instead of the USA liberating them (bc most ppl here are wimpy with their spice tolerance too) it’s a coalition of India, Bangladesh, Vietnam, Indonesia, Malaysia, China, Both Koreas, and Bhutan

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Anonymous xi.jinping 4w

Both Koreas lmfaooo based

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Anonymous xi.jinping 4w

wait a minute…you left out Thailand? In a discussion about spicy food?!

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Anonymous #1 4w

I can’t leave either of them out, I know 🇰🇷 knows how to handle a chili pepper, 🇰🇵’s cuisine is more along the lines of traditional Korean cuisine rather than a more globalized cuisine like the South, so I don’t know, but I’ll give them the benefit of the doubt, Capsicum chinese is probably a reasonably popular thing in the DPRK if I had to make an educated guess

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Anonymous #1 4w

I haven’t had a lot of spicy Thai food but sure, them, Laos, and Cambodia can come along for the ride

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