typo_writer on Sidechat | I don’t know who needs to hear this, but the secret to a great clam chowder is not overwhelming the natural, fresh seafood flavor of the clams. Keep the heat at a bare simmer and skip bacon, roux, and cream.

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US Politics 17h

typo_writer

I don’t know who needs to hear this, but the secret to a great clam chowder is not overwhelming the natural, fresh seafood flavor of the clams. Keep the heat at a bare simmer and skip bacon, roux, and cream.

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Anonymous 17h

Where typo, false information smh

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