I’m gonna say it…
You can’t actually taste the cheese on sandwiches and burgers. It’s a lie by big cheese to sell more product. American, Swiss, gargantuanzola, no cheese, it all tastes the same.
The war on cheeseburgers was not on my 2026 bingo card
3
Anonymous10w
I wait for the day Port Salut becomes more mainstream. It is one of the best melting cheeses around.
1
Anonymous10w
The people are finally noticing
1
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Anonymous10w
you gotta try the cheese Canadians put on poutine. they have a saying in French that roughly translates to “so good it squeaks” aka it’s so fresh you can taste the texture. our plastic cheese is no match fr