Anonymous dr.apple 9w

May I introduce you to the lovely world of food preservation and canning

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Anonymous dr.apple 9w

No but on a real note, we talk so much about knowing the climate impact of meat, and ethical issues of meat consumption when people who eat a steak couldn’t actually be involved with the process to get it to them. But what about the rest of our diets? People truly believe their tomato for their salad came from a farmer down the street? Like it’s November, you’re in Minnesota, it came of a truck from Mexico fam. Most people couldn’t tell you where their food originated, and that’s very concerning

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Anonymous og_beer 9w

Again I think that’s awesome but I feel we could solve a lot more problems if we work environmentalism INTO the system rather than trying to avoid the system all together. We see this with stabile forms of farming and we can see it further by cutting down on animal products, cleaner feed practices, and using trains for delivery instead of trucks. That said, eating local would be a part of this process.

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Anonymous #2 9w

Me fishing the local invasive carp population to extinction without a license

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Anonymous og_beer 9w

Me fishing all the fishes out of an alpine pond knowing they were probably airdropped in there anyway

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Just poach a deer bra

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That’s for heavily polluted areas, such as the regions of the Mississippi with active ports. Check local advisories for your area! I’m in a more rural place so everything here is completely safe to eat at my hearts content

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Oof yeah that’s dookie right there. Come on down to the south for a spell, I’ll get ya hooked up with as many as you want to take home. We can go noodlin too

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