Did you know! Kudzu is actually a highly edible plant, commonly used in east Asia. Its leaves can be used as greens, its flowers made into jellies, and its roots can be baked like potatoes or made into starchy flours
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Anonymous#14d
I mean that’s kinda why goats are literally a tool for destroying invasive kudzu lmao
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Anonymous#14d
try to eat enough kudzu to make it go away i dare you