Anonymous #3 2w

Not really no, I’m a pretty consistent person but my bread has been lowkey sawdusty lately

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Anonymous OP 2w

might check how you’re storing it then. sounds like it’s getting too much oxygen. i eat a lot of locally processed beef though so i may not be a good source of info on gritty walmart cuts. i eat wonder bread though and its been fine. 🤷🏼‍♀️ and whatever the cheapest buns for hotdogs/burgers we can find are. usually store branded

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Anonymous #3 2w

I’ve been getting best value, I’m worried about the relaxed food regulations, I also found a chopped up parasite in my bacon a few weeks ago I had to throw out

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Anonymous OP 2w

i mean bad luck is bad luck. i generally don’t expect decent quality from walmart, sooner buy discount meat at a Kroger store than a steak from WalMart but i was raised that way. don’t trust big box sourcing if i can help it

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Anonymous OP 2w

Have you recently cleaned out your fridge or clean you air filters?

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