Anonymous #1 8w

Self couple scoops of rising flour, two pounds is four dollars on Amazon, salt and sugar to taste, enough milk to create a dough with a stretchy and fibrous quality to it as you mix it. It should pull itself apart almost in strands, not dry and crumbly. But not so wet as to be pasty. I just make a little at a time, enough to fit a medium sized ramekin. Then I microwave it until my knife comes out of the center clean. Usually between a minute and a minute and a half.

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Anonymous #1 8w

After it’s done in the microwave it will come out pale and spongy like a steamed bread almost, with a relatively dense crumb almost like an English muffin with a soft exterior. Then to finish it out I put a bit of butter on top and air fry it until it’s golden. Boom. Bread in under five minutes.

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Anonymous #1 8w

It’s also absolutely dirt cheap. Like, truly and genuinely extremely cheap.

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