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chicken is 75% water by weight. I guess that’s not so crazy since humans are 60% water. but like, the chicken on my plate is basically water.
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Anonymous 45w

It loses water as it cooks its less water by the time it’s on your plate

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Anonymous 45w

I mean. So are you so like

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Anonymous 45w

It’s 0% water by the time your white mom is done cooking it

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Anonymous replying to -> #1 45w

60% water after cooking, which is still pretty high https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/water-meat-poultry

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