Anonymous #1 11w

A simple google search will tell you it is just boiled and resealed. That’s how pasteurization works

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Anonymous #1 11w

the "health benefits" in question

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Anonymous OP 11w

Right, but I said milk in the store is not just pasteurised. They also homogenise it and add synthetic vitamins

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Anonymous #1 11w

a) homogenization is equally unrelated to nutritional content of the milk, its literally just making the fat globules smaller and more evenly distributed, b) the "synthetic vitamins" are just vitamins D and A, they're not like. bad for you. vitamin D is added bc it helps calcium absorption and A is usually added just to skim milk, to replenish what is lost when they remove the fat. what health benefits are you talking about

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Anonymous #3 11w

don’t even bother with them. they’ve argued about this on like 3 separate posts now. store bought pasteurized milk is literally just boiled milk with bacteria killed and vitamins added. vitamins that you can get from literally any other dietary source

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Anonymous OP 11w

mbmb sorry for arguing on your post i just find it really fun to talk to these types of people because like babe what are you talking about 💔

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Anonymous OP 11w

RFK dickriders when their milk doesnt give them e coli: 😡😡🤬🤬👿🤬😖😖🤬😤😤🤬🤬

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Anonymous #3 11w

oh i’m not mad at all, i 100% agree w you (and so do like 99.9% of scientists). i’m cautioning you not to waste your breath

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