General on Sidechat | First time cooking this kinda mystery steak - don't know what kind it is, so I don't know whether it's too pink in the middle for safe consumption. "Mystery" means I don't know what kind it is. Buttered, herbed, seasoned and pan-seared.

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First time cooking this kinda mystery steak - don't know what kind it is, so I don't know whether it's too pink in the middle for safe consumption. "Mystery" means I don't know what kind it is. Buttered, herbed, seasoned and pan-seared.

3 upvotes, 1 comment. Sidechat image post by Anonymous in General. "First time cooking this kinda mystery steak - don't know what kind it is, so I don't know whether it's too pink in the middle for safe consumption. "Mystery" means I don't know what kind it is. Buttered, herbed, seasoned and pan-seared."

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Anonymous 10w

Firstly, I’d never recommend cooking and eating meat when you don’t know what it is. Second, it looks like beef, but if it’s not, it could likely be lamb (more likelier than venison) or venison. In the case of all 3, they’re safe to eat rare

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