
okok so to preface: i was out of milk 💔 SO; i watered down some creamer and added my biscoff crumbs to a mason jar and SHOOK THAT BITCH until it changed color (do this with milk, i was just improvising) then i made my matcha, poured it over w my vanilla creamer, and topped with whip and my leftover biscoff crumbs. if u want it as sweet as mine was bc of my substitution, consider adding extra creamer or some sort of syrup, bonus pts if u add cinnamon. u can probably do this hot too.