Anonymous #1 8h

I’m not op but I would be grateful 🙏🙂‍↕️

12

Anonymous #2 7h

okay i usually make mine with very little water so that there’s little/no broth left when it’s done cooking (i like what that does to the texture) and i use minced garlic, onion powder, celery salt, thyme leaves, and chili powder (not super spicy if it’s only a little, but if you want it spicier the flavor/spice is buildable!

14

Anonymous #1 1h

Why have I never thought about adding my own seasoning to ramen…

1