Tips make an actual income of some sort, servers make like half of minimum wage which almost 100% goes to taxes and they don’t even see any of it

10

Servers bc their wage is awful, and they normally are supposed to tip out the rest anyways

5

I mean if we go by the idea that tipping is meant to reward good service then it should be the server. Maybe the cooks too but definitely not the dishwashers. No shade to them ofc but the customers don't really see their service so there's nothing to grade them on.

1

It depends on the type of restaurant. I would say most of the time the servers though.

1

They had me in the first half ngl

1

I’d distribute it individually based on service. If service is good, servers get a tip. If the food is good, cooks get a tip. If my dishes look clean, the servers get a tip. No idea what bussers do, but if they do it effectively, they get a tip.

1