I get it! I’ve made a mess several times and it still ends up tasting good! Some of the best tasting food looks just looks like that lol
8
Anonymous6w
I feel like if you plate it nicely and put like a green garnish on it like basil or cilantro or something it could look a little more appealing
6
Anonymous6w
ooh what’s in em
3
Anonymous4w
Use foil
2
Anonymous6w
no, they look AMAZING
1
Anonymous#16w
They really do fuck
7
Anonymous#26w
I honestly agree. My best tasting creations never look anything like the Masterchef plates that inspire them but its ok
5
Anonymous#66w
Hot italian sausage, celery, rice, pepper jack cheese, a boatload of spices, and a spicy crema sauce that isn’t pictured here
4
AnonymousOP6w
stealing this, that sounds divine, especially w spicy crema
1
Anonymous#66w
I have to admit, it’s actually a Hellofresh recipe that I’m recreating (with some minor modifications). I kept all the recipe cards and sometimes pull them out
5
AnonymousOP6w
Wait can u take a pic and share
3
Anonymous#94w
Aluminum foil use at high temperatures causes it to leach into your food.
1
AnonymousOP4w
Use parchment paper
1
Anonymous#94w
400F is a lil too close to the flashpoint of parchment paper for my liking. Plus last time my roommates did that it set off the CO alarm. Why is it so bad to bake on the bare sheet?