Anonymous #1 21h

It’s an entirely different type of noodle

1

Anonymous OP 21h

I mean. Entire is a bit unfair. I just don’t think I’ve ever actually seen a ziti noodle ever

6

Anonymous #1 21h

This is the neurodivergent community let me be neurodivergent abt pasta shapes pls

3

Anonymous OP 21h

No no I am I’m just curious where you’re at bc while I know what ziti looks like, I’ve never seen it genuinely used in a baked ziti. Not homemade, store bought frozen, restaurant, nor have I even seen it dried on shelves if I think about it

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Anonymous OP 21h

The environmental impacts of grocery accessibility in the neurodiversity of pasta is intriguing to me

4

Anonymous #1 21h

I’m from a very rural area with basically just Walmart but they have ziti you just have to look. Aldi sometimes

1

Anonymous OP 20h

Not seeing it on Aldi app but I do see it on Walmart as a new listing lol. Who knew On a side note Aldi brand has protein pasta with 5g of fiber per serving?????????? Bros we getting our colon healthy AF

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Anonymous #1 20h

Omggggg I love meeting nutritional needs

1

Anonymous #1 20h

But also with like, restaurants and stuff, they aren’t *as* beholden to local groceries. Like either a supplier or a pasta import (which both apply to separate small Italian restaurants in my town) would have ziti. Idk. Maybe it’s a money per supply thing but like. I just want ziti if it’s penne at least say up front that it is what it is. Again I know I’m like. Less-than-reasonable abt this rn it’s just a little thing that bothers me.

1