Don’t be an asshole to others about kosher or get judgmental. If you live with others and want kosher utensils label them so they don’t make a mistake and respect your space. It’s an individual choice that should just affect you I know this sounds a bit harsh and unrelated but as someone who’s been on the other side of some really snitty kosher keepers this is what I wish they had done

4

Start small— no mixing milk and meat, avoiding unkosher things like pork and shellfish. Then work up to only kosher packaged food, official separation and wait times. Then do kosher meat and kosher dining if that’s your goal

2

I actually disagree with #1. Just go all out. Get new pots and pans, kasher your oven/microwave, and start fresh. Only buy kosher foods and only go out to kosher restaurants. Kosher is a commitment and a way of life. Giving yourself outs will always have you clinging onto what’s easy instead of what’s right

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