
I make homemade tzatziki sauce, use one of those veggie dicers that makes the cucumber those small cubes, sumac, lemon pepper, garlic powder, some fresh lemon zest and lemon juice, black pepper, small amount of Greek oregano, tea spoon olive oil, I make a big ass thing of it with like 2-3 whole cucumbers. Full fat Greek yogurt and it lasts better when you put it in the fridge and you don’t have to try the cucumbers from all the water in it. I swear I can eat it with anything or even by itself