
I am 5’7 started off at 223lbs and I am 228lbs now. I have been eating 1500 cal a day and even though I haven’t been great at counting my macros i’ve been hitting 100g protein and eating a lot of veggies. For exercise I am getting 15k steps a day. Meals have been Yogurt in the morning with berries. Beef or salmon with rice or potatoes and a green salad with no dressings. Protein bars or fruit for snacks. Straight black coffee on an empty stomach
you’re sure you’re tracking everything? down to the gram of any oil, any sauces, drinks? it is physically impossible to eat at a deficit and gain weight in fat. after two weeks of a steady deficit, you should have lost at least a pound or two in actual fat weight. you need to track the average trend weight over time, as the scale weight can fluctuate between 3-7 pounds a day.
at the same time, if you are in too much of a deficit, your body will go into survival mode and try to keep as much fat and lose as little as possible. i’m shorter and weigh less than you and my aggressive deficit has me at 1600 calories, 170g protein. started at 216 and am down to 198. you need to do it in a sustainable way if you want to keep the fat off. anywhere from 500-1000 cal less than your tdee for sustainable weight loss
going from 2400 or more calories to 1500 suddenly makes your brain think you got into a situation where you no longer have food. it panics. your brain doesn’t really know you’re trying to lose fat. my maintenance was 2500 and my daily calories went from 2000 to 1800 to 1600 now. weight loss is so much slower than people think it is, especially if it’s your first time losing weight. as your weight drops, so does your expenditure, so you need to adjust accordingly. be patient and good luck