
I will never be on a cut till I’m like 30. I’m currently 19 6’ and 195 pounds. My body physically won’t let me gain fat. Metaphorically of course. I leave everything in the gym. If I don’t get in a truck load of carbs I feel like shit in the gym. 1$ loaves of bread from Walmart may not be healthy but it’s the only way I’ve been able to gain weight. I’m a powerlifter who benches 455 squat 550 and deadlift 600. Completely natural. I will say my genetics are out of this world.
Agreed, I’ll provide my reasoning too. The intent of a bulk is to provide the body with the necessary energy to create muscle tissue, and to fuel workouts. Well, adipose tissue (bodyfat) is just our body’s method of storing energy, and we derive any additional energy needs from this. For that reason, as long as you have excess adipose tissue to convert into energy, then a calorie surplus will not lead to any more muscle growth than eating at maintenance, or even a very slight deficit
I don’t think you really know what you’re talking about. Eating in a calorie surplus(bulking) will always be better for gaining muscle. The two most important things in a diet for muscle growth is carbs and protein. During an intense workout your body uses more carbs eaten as fuel not body fat and protein helps build muscle. That is why people bulk for more of these 2. It’s a lot harder to get enough carbs and protein eating less or normal maintenance
I disagree. You should not have any issues getting enough protein at maintenance (0.73 grams per pound is the most that is going to contribute to muscle protein synthesis) and while yes you do need to maximize glycogen to fuel your workouts most optimally, glycogen stores max sooner than you would think, and you can absolutely maximize glycogen storage at maintenance, or even at a slight deficit. My sources are my degree in exercise science, my 8+ years as a personal trainer, and my 440 bench
Someone who is 140lbs needs about 100 grams of protein and 280 grams of carbs. That’s already about 1500 calories right there and sugars and fats add more calories to those foods. Add in drinks or snacks someone consumes in their daily lives it adds up. I’m not saying it’s impossible but it would be difficult without a strict and specific diet. It’s easier, sustainable and more convenient to just eat in a calorie surplus of 300-500. Especially as a college student
Like I said it not impossible but it also isn’t convenient. Not everyone has the time and convenience for it. I was on a high protein diet last semester and it was very rough doing that on a dinning hall meal plan and I had much better progress on a calorie surplus. Done right both will give the same results of muscle growth but a calorie surplus is just more convenient and easier to sustain. Much easier to mess up a strict diet than a calorie surplus
Powerlifting is a different case than bodybuilding, because aesthetics aren’t your main priority. I’m making this post from the perspective of someone who cares purely about putting on a lot of muscle and being lean. Also, extra body fat is nice for a powerlifter due to the leverage advantages it gives you.