
Go to the Polish deli and get some sauerkraut, pierogies and Borsch. I’ll usually take Greek yogurt and mix with a couple of spices like sumac, lemon pepper, garlic powder, onion powder, black pepper and maybe a few other things to make a high protein sour cream replacement on the side
If you have a slow cooker too make soup or chili. I know what I told you with food and I usually do that, but not this year. I decide to go fully vegan for lent so l've made a Thai coconut vegan curry and it was so freaking delicious over some basmati rice. All in the slow cooker I'II be eating that all week. Black bean burgers are good too I swear. Portobello mushroom caps cook and taste like steak