
Do the salads with dressings on the side. Mason jars or tall containers work great to layer what you want and then shake up. Pastas can keep for 3 days in the fridge, be sure to hear up with a water towel on top or mixed in before reheating to prevent dryness. Pinwheels can be made easy the day or two prior and mositen in the fridge. Bruschetta and a side of small mozz balls is fire or make them on toothpicks don’t forget the basil