
I think we’re BSL2 we deal with salmonella, E. coli, listeria and so on. ISO accredited, FSIS, GFSI stuff like that… yeah I thought it was really inappropriate, I’m just a little wary because just started this job 3 weeks ago and she’s a team lead. I think I’m going to talk to someone in management just to make them aware of it. She probably has too much on her plate but regardless, she can’t be acting like that.