
1 to 2 parts rice to water (check the rice packaging but it should be the same for all types). boil the water, rinse your rice in a strainer then add the rice once the water is boiling. lower heat to a simmer and stir occasionally, wait about 20 minutes til all the water is absorbed, fluff it with a fork and then serve. you can also add a bit of butter and salt when you add the rice if you want more flavor