Anonymous #1 8w

it's so easy omg. put some olive oil in a pan with minced garlic and a pinch of salt on medium heat then add ur spinach. keep it going for like 2-3 mins it'll shrivel up so you'll knw when ur good to stop. u can add lemon juice to it as well, today i used rice vinegar instead of lemon to add it to a salmon bowl

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Anonymous OP 8w

Tysm!! I’ll try it

4

Anonymous #1 8w

best of luck!

1