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I never understood the whole “if u can’t pronounce the ingredients don’t eat it!” What if I’m really good at pronouncing stuff? Does that make the ingredients less dangerous?
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Anonymous 10w

i dont have a chemistry degree for nothing i can eat whatever i wanf

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Anonymous 10w

Wait until they find out how dangerous dihydrogen monoxide is!! It accelerates corrosion, is fatal if inhaled too much, and is being added into every item of food and beverage, even released as vapours in the air around us!!! It’s sooo dangerous!!

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Anonymous 10w

given the fact that an overwhelming amount of Americans are at a middle school reading level it’s simply a generalized rule of thumb

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Anonymous 10w

bleach

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Anonymous replying to -> #3 10w

Oh, and dihydroxycholecalciferol… it’s terrifying!! It attaches to things called “nuclear receptors” in the body?? We’re being poisoned! 🤯

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Anonymous replying to -> #1 10w

Uranium 🤤🤤

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