
Omg ok I work at a genomics lab and idk what the chemicals are but I basically cook blood in a certain chemical to be able to extract the DNA from it and when it’s done cooking and I take off the lid to add the magnet beads that help hold the DNA during washing whatever the cooking chemical is just smells sooooooo good. Everyone thinks I’m crazy but idk what it is! It’s like almost sulphur-y but I’m sitting there like