Anonymous #1 6w

One cup mochiko or rice flour, 1/4 cup sugar, one cup water, mix in a microwaveable bowl, microwave in one minute increments until it’s smooth and comes together (add butter to make it not as sticky) put cornstarch on the surface and cut into sections, roll em out and wrap them around the fruit, and cut in half!

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Anonymous #1 6w

As long as you use mochiko or sweet glutinous rice flour ur set, they come in boxes at an Asian mart for like 3$

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Anonymous OP 6w

I love u

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Anonymous #1 6w

If u ever need help, my DMs are open!

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