Girl Talk on Sidechat | THIS IS A PUBLIC SERVICE ANNOUNCEMENT: the reason you need to cook your dough or batter before you eat it is NOT just because of salmonella in eggs. while salmonella is a concern it’s pretty rare in eggs. the risk is in the FLOUR.

Join communities on Sidechat Download

THIS IS A PUBLIC SERVICE ANNOUNCEMENT: the reason you need to cook your dough or batter before you eat it is NOT just because of salmonella in eggs. while salmonella is a concern it’s pretty rare in eggs. the risk is in the FLOUR.

2

27

Anonymous 38w

or treat the flour with heat!! then u can eat eggless uncooked dough safely

11

Anonymous 38w

E COLI IN FLOUR!!!

6