Girl Talk on Sidechat | THIS IS A PUBLIC SERVICE ANNOUNCEMENT: the reason you need to cook your dough or batter before you eat it is NOT just because of salmonella in eggs. while salmonella is a concern it’s pretty rare in eggs. the risk is in the FLOUR.

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THIS IS A PUBLIC SERVICE ANNOUNCEMENT: the reason you need to cook your dough or batter before you eat it is NOT just because of salmonella in eggs. while salmonella is a concern it’s pretty rare in eggs. the risk is in the FLOUR.

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Anonymous 25w

or treat the flour with heat!! then u can eat eggless uncooked dough safely

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Anonymous 25w

E COLI IN FLOUR!!!

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