
Wheatgrass is widely regarded as a nutrient-dense “superfood,” containing an array of vitamins, minerals, antioxidants, and essential amino acids. Commonly consumed in the form of juice, powder, or tablets, it is particularly noted for its elevated chlorophyll concentration and is frequently promoted for its potential health-enhancing properties.
How am i being dramatic for asking a question, you sound silly 💀 You said that it was mostly commonly consumed in juice, powder, or tablets. So i asked why they would serve it raw then rather than blended up as a dip or some other form that would be much easier consumed than its original form.