Anonymous #2 5d

My friend got it and didn’t notice the mold til she sat down

63

Anonymous OP 5d

Damn wth

11

Anonymous #8 4d

Wayne State College in Nebraska 🫩

13

Anonymous #2 4d

cuz they didn’t realize right away?

5

Anonymous #5 4d

For strawberries? Like a day

20

Anonymous #10 4d

Looks about 2 days old since they gotta keep is frozen overnight

3

Anonymous #5 4d

My friend in the kitchen said they make the desserts at around 5-6 am the same day and it was 5-6 pm when these were put out and we noticed the mold

1

Anonymous OP 4d

So that’s a lie

2

Anonymous #5 4d

Or they strawberries were already moldy when they made them in the morning 🤷‍♀️ so either way they were still moldy

2

Anonymous #7 4d

Huh?

1

Anonymous #1 4d

Please do, OP!!! And update us when you do

3

Anonymous #11 4d

I sent the picture of it to the dean of students after talking with him about it (he asked me to send him the pic)

14

Anonymous OP 4d

That’s good! I hope he actually does something

3

Anonymous OP 4d

Yeah mold growth is halted when frozen, but unlike bacteria and parasites it’s not killed. If food is already contaminated, either the contaminated section should be cut off (harder foods) or it should fully be disposed of (soft foods), freezing doesn’t help at all. Before freezing it, whoever was responsible for this could’ve just cleaned the visible mold off, making it look fine even though there’s still mycelium rooted throughout, then put it in the freezer

4

Anonymous #12 4d

Actually probably more likely they cleaned off the visible mold once frozen since moldy strawberries would disintegrate if you tried to clean just the mold off lmao

2

Anonymous #12 4d

Literally

1