Anonymous #1 11w

Pretty standard tender white fish, I’d say

2

Anonymous naoetsumachi 11w

It’s very thin and tender, though, which makes handling a little more delicate than thicker or more robust filets

6

Anonymous naoetsumachi 11w

If you’re into fish skin, it’s got a great skin-to-flesh ratio, too — great steamed or panfried

5

Anonymous naoetsumachi 11w

Does it have that briney, ocean-y taste?

5

Anonymous naoetsumachi 11w

Nice thanks for the explanation!

3

Anonymous #2 11w

Not super briny, I’d say

1