
marinade was: 1 cup olive oil, 1/4 cup spicy dijon mustard, 2tbsp lime juice, 2 tbsp each of minced garlic and onions, a hefty amt of nashville hot chicken seasoning, some sriracha, paprika, black pepper, salt. mix it all until emulsified & soak chicken in it for 4-6 hours or overnight. cook at 400 F about 30 minutes or until 165 internal & desired crispiness. im excited to see how it turns out on the grill tonight