
SLICED BY HAND IS CRAZY. So much respect, it looks delicious. If you ever make a fruity desert that isn't sweet enough, I recommend making a syrup out of that fruit and drizzling it over top. In fact I usually cut the sweetness of deserts and make syrups instead, I like the contrast between what is usually a tangier desert itself with a syrup to mellow it out, since it lets me control the taste of each serving a bit more.