Anonymous #7 13h

Curry Broth: 1 tbsp tomato paste, 1 tbsp gochujang, 2 tsp soy sauce, 1 1/2 cups beef broth,1/4 cup water, 1 tbsp heavy cream and milk Seasoned with salt, black pepper, garlic powder, curry powder, and paprika Soy Glaze: 2 tbsp soy sauce, 1/2 tbsp oyster sauce, 2 tsp brown sugar, 1 tsp sesame oil

5

Anonymous banshee 13h

Oh and fresh garlic (2 cloves)

3