Another pic including the other bowl, the ramen was very good.

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also to add: tonkotsu broth is usually creamy white and not very opaque however, I braised the pork in a very tasty mixture and added it to the tonkotsu broth base because it was yummy

1

This looks fire af

1

You ain’t cook that. Egg is not seasoned and broth is too dark & cloudy. So many you did make this.

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