slutty_anakin on Sidechat | pro tip: use jarlic, tubed garlic, and/or frozen fresh garlic to help avoid the stinky, sticky hands. (I know it’s sometimes unavoidable, though)

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slutty_anakin

pro tip: use jarlic, tubed garlic, and/or frozen fresh garlic to help avoid the stinky, sticky hands. (I know it’s sometimes unavoidable, though)

275 upvotes, 7 comments. Sidechat image post by slutty_anakin in Cooking. "pro tip: use jarlic, tubed garlic, and/or frozen fresh garlic to help avoid the stinky, sticky hands.
(I know it’s sometimes unavoidable, though)"

7

275

Anonymous 2w

from personal experience, fresh garlic is much better tho

39

Anonymous 2w

If I’ve just been seasoning raw chicken, I think touching garlic is like the least of my concerns 💀💀

15

Anonymous 2w

jarjarlick

6

Anonymous 2w

LMAO

1

Anonymous 2w

🧄

post

1

Anonymous

#2 2w

food safe gloves are a game changer

1

Anonymous

#1 2w

This, plus you can just wash your hands afterwards or get a garlic press lol lol

8