
Chicken cooked with salt pepper chili oil, add pepper in half way through cooking. Set aside when done. Boil lo mein, throw ginger, green onion whites, crunchy peanut butter (ideally the natural kind so you can stir it and it’s more loose) soy sauce, rice vinegar, and chili oil in the hot pan to liquify, once that’s all mixed in add the lo mein and chicken