lonely_wine_enthusiast on Sidechat | My favorite thing about cooking is the failure part because you learn from your mistakes. For this appetizer, which was a seared scallop with a corn purée, radish, and pickled apple. It was descent, but a lot of room for improvement.

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lonely_wine_enthusiast

My favorite thing about cooking is the failure part because you learn from your mistakes. For this appetizer, which was a seared scallop with a corn purée, radish, and pickled apple. It was descent, but a lot of room for improvement.

31 upvotes, 3 comments. Sidechat image post by lonely_wine_enthusiast in Cooking. "My favorite thing about cooking is the failure part because you learn from your mistakes. For this appetizer, which was a seared scallop with a corn purée, radish, and pickled apple. It was descent, but a lot of room for improvement."

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Anonymous 1d

The corn purée overpowered the scallops, which is the main focus. I forgot to use green apples, the scallop should’ve been patted before plating, also a little longer on the searing.

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Anonymous 21h

decent*

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Anonymous

lonely_wine_enthusiast 22h

Wait what does patting mean

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