ez
the thinly sliced ones work best at 1:30 and the thicker sliced work best at 2:00
they stay good for a week, so it's a good way to use them if they're about to go bad
2
AnonymousOP2w
extra notes: they get crispier after they've cooled down
& recipe says you can use green bananas or plantains if you soak the slices in a bowl with 4 parts water (4 tablespoons) and 1 part lemon juice (1 tablespoon) for at least 2 hours before baking