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Any advice for how I could make this steak better? I feel its good being cooked to personal preference, but would yall eat this🤔
73 upvotes, 32 comments. Sidechat image post by Anonymous in Cooking. "Any advice for how I could make this steak better? I feel its good being cooked to personal preference, but would yall eat this🤔"
upvote 73 downvote

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Anonymous 12w

Garlic and herb butter will be your best friend

upvote 12 downvote
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Anonymous 12w

GIVE ME THAT

upvote 10 downvote
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Anonymous 12w

The chopped leaks and cherry tomatoes no. I’d probably have a side salad rather than putting a bunch of them on the side. Steak and potatoes look nice so overall I’d eat it.

upvote 8 downvote
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Anonymous 12w

smash next question

upvote 8 downvote
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Anonymous 12w

I love rare steak

upvote 7 downvote
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Anonymous 12w

I love that it looks so yummy

upvote 7 downvote
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Anonymous 12w

You can really elevate the taste of steak with a chimichurri sauce

upvote 7 downvote
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Anonymous 12w

olive oil, basil, salt, pepper, lemon juice, cilantro, red pepper flakes, garlic, red wine vinegar and parsley

upvote 4 downvote
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Anonymous 12w

Some sort of liquid (gravy, sauce, herb butter, plain butter, etc) the plate looks very dry.

upvote 4 downvote
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Anonymous 12w

This makes my pussy wet

upvote 4 downvote
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Anonymous 12w

Not a fan of mashed potatoes but that steak looks so good

upvote 3 downvote
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Anonymous 12w

Can I lick the plate when your done?

upvote 3 downvote
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Anonymous 12w

Just a little less pink, but yeah 100%

upvote 1 downvote
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Anonymous 12w

ngl not a fan of preslicing steaks — cools them down way faster, and doesn’t let whoever’s eating it go at their own pace/bite size

upvote 1 downvote
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Anonymous 12w

Some rosemary, fresh rosemary. Just a touch. And that's it

upvote 1 downvote
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Anonymous 12w

Yeah, stop posting cuz there’s only so many times I can jizz my pants 🤤😩🤤

upvote 1 downvote
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Anonymous 12w

looks fire, maybe preheat the pan a little longer and salt early + pat down like 8 said

upvote 1 downvote
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Anonymous replying to -> #9 12w

It was for me if it was for anyone else I wouldn’t have

upvote 1 downvote
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Anonymous replying to -> #6 12w

Child

upvote -2 downvote
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Anonymous replying to -> #11 12w

Ok. Just take that next step and eat it raw or why don’t consume it breathing

upvote 2 downvote
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Anonymous replying to -> #5 12w

yess I do ½ tsp minced garlic, ¼ tsp soy sauce, 1 tbsp fresh parsley (or 1 tsp dried parsley), and 2 tbsp softened butter

upvote 1 downvote
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Anonymous replying to -> #1 12w

💳💥💳💥💳💥

upvote 3 downvote
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Anonymous replying to -> #13 12w

Preciate you

upvote 2 downvote
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Anonymous replying to -> #14 12w

Yall boosting my ego too much

upvote 5 downvote
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Anonymous replying to -> #1 12w

Yall making my day fr preciate you

upvote 3 downvote
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Anonymous replying to -> #11 12w

Everyone have a preference you can still have a great steak with medium

upvote 2 downvote
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Anonymous replying to -> #10 12w

I’ve been looking at cowboy butter I’ll give that a try

upvote 1 downvote
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Anonymous replying to -> #15 12w

Keep talking like that you’ll get your own🤝

upvote 1 downvote
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Anonymous replying to -> OP 12w

Love ya

upvote 3 downvote
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Anonymous replying to -> #16 12w

Only for presentation more than flavor but idk

upvote 1 downvote
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Anonymous replying to -> #16 12w

Rosemary adds great flavor I let it sit on top of my steak with butter while it bakes in the oven

upvote 3 downvote
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Anonymous replying to -> OP 12w

Glad I could help maam

upvote 1 downvote