slizzered on Sidechat | First time smoking salmon after all the requests. Tried 3x with only a dry brine (left) and 3x with only a dry rub (right.)

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First time smoking salmon after all the requests. Tried 3x with only a dry brine (left) and 3x with only a dry rub (right.)

3 upvotes, 2 comments. Sidechat image post by slizzered in Cooking. "First time smoking salmon after all the requests. Tried 3x with only a dry brine (left) and 3x with only a dry rub (right.)"

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Anonymous 12h

Smoked at 180° until the largest piece hit 130° (only took about 2hrs) Used a 1:4 ratio of salt to brown sugar for a dry brine (left) and used my own brown sugar based dry rub for the pieces I didn’t brine (right.)

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Anonymous 12h

If you’re curious about the wood I use, I prefer a sweeter smoke. So I usually end up with a blend of oak, hickory, maple, and cherry.

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