Anonymous #1 2d

Soft scrambled eggs, instead of stirring just shake the pan aggressively. When they're about 70% done cooking let them sit for a while till the bottom sets. Then when u stir it will separate away from the walls of the pan. Whisk salt into the eggs in a bowl, add to a pan w 1 tbsp of butter per egg that's halfway melted, and add a big splash of cream. Stir the eggs by shaking the pan until the butter is fully incorporated to start and then u just kinda vibes it out from there

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Anonymous #1 1d

As a breakfast culinary lover and omelette enthusiast chef… I’d stuff half of that in my mouth at once with light salt. Aggressively.

1

Anonymous ultimatum 1d

u gotta salt it in the bowl before mixing to make sure it incorporates as evenly as possibly

1

Anonymous #2 1d

no just the cleanest most perfectly well incorporated omelette uve ever seen

1