
Shan chicken biryani masala 3 cups basmati rice cooked boiled 75% done (cook separately) 3 big purple onions chopped into slices then fry into pan of 1 cup oil in low flame until it's golden Marinated chicken into the oil 1 cup yogurt into chicken 2 spoons of ginger garlic paste 10 chillies cut into small pieces
Cook chicken in all that till 75% done Drain water from rice after 75% In big pan put half of the rice in, then 75% the chicken curry in Put remaining rice on top Put remaining curry chicken on top Cook until rice and chicken is complete (all mid flame) (for rice, strands should be pointing up when done)