Anonymous #1 13w

I did the sheet pan hack for this and it was incredible! Wish the eggs were fluffier though might came out a little flat

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Anonymous bagel88 13w

I forget the trick for fluffier eggs, I’m not picky at all, I think it’s milk tho! I’ll fs make a batch here soon now that we’re talking about it

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Anonymous #2 13w

Haha, make your bacon, toast your bread, then bake a sheet pan of eggs, season and top with cheese. Then make the sandwiches, wrap in freezer food paper or parchment paper. Tape closed and place in freezer. Reheat at 3 minutes in the microwave

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Anonymous #1 13w

I saw on tiktok that sb actually uses a frittata instead of just omelette so next time I’m gonna add some finely grated parm and corn starch slurry to my eggs I think that’s the biggest difference

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Anonymous bagel88 13w

You can use a splash of milk to make the eggs fluffier!

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Anonymous #1 13w

Life hack is spreading your bacon on a aluminum lined baking sheet putting it into a COLD oven and baking it at 375 for 20 mins, then take it out and flip and cook the other side for like 3 minutes and boom, mess free batch cooking it’s how the restaurants cook bacon. (there will be a lot of bacon fat be careful when taking it out of the oven)

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Anonymous #4 13w

Ooo I used heavy cream here but I wonder if milk would be better

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Anonymous bagel88 13w

Also I toast my bread with the cheese inside so that the cheese is pre melted! I find that it’s hard to go from freezer -> oven toasted without burning the bread if you want to melt the cheese (but if you really want you can microwave it to melt the cheese and then stick it in the oven to toast). Also finding the right cheese matters you need the moisture % to be high for a good melt, I tried this with sliced provolone and it would not melt at 350

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Anonymous bagel88 13w

Heavy cream is best for max fluff. Regular milk is good for silky and fluffy

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Anonymous #2 13w

We need a hack for a bacon egg n cheese now. Is this what the world has come to twin 🥀

1

WAIT THATS GENIUS

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Anonymous #8 13w

It’s honestly quite a bit of work I highly recommend doing a batch of them to make it worth your time :) but soooo good

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Anonymous #6 13w

As someone who’s tried at least 5 recipes i can say with certainty not all hacks are made equal

1

This is so interesting what about a water bath under the egg sheet

1