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Cooking 46w
I made my musubi glaze too salty to the point I can’t eat it 😭
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Anonymous 46w

Not sure what “musubi glaze” is but I feel the pain of over salting something 🥲🥲🥲🥲🫠

upvote 7 downvote
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Anonymous replying to -> #1 46w

Spam is already salty but the glaze is equal parts soy sauce, mirin and sugar.

upvote 5 downvote