Cooking on Sidechat | I made my musubi glaze too salty to the point I can’t eat it 😭

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I made my musubi glaze too salty to the point I can’t eat it 😭

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Anonymous 27w

Not sure what “musubi glaze” is but I feel the pain of over salting something 🥲🥲🥲🥲🫠

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Anonymous

#1 27w

Spam is already salty but the glaze is equal parts soy sauce, mirin and sugar.

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