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Cooking 6d

greggrulzok

 I was a vegetarian for six years ti a few weeks ago, this is my first time ever cooking fish - I made salmon
427 upvotes, 18 comments. Sidechat image post by greggrulzok in Cooking. "I was a vegetarian for six years ti a few weeks ago, this is my first time ever cooking fish - I made salmon"
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18
upvote 427 downvote
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Anonymous 6d

I was not a fan of seafood a few years ago, but salmon is now one of my favorite cuts. If you have access to a grill, try cooking it on a cedar plank

upvote 59 downvote
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Anonymous 6d

looks DIVINE

upvote 30 downvote
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Anonymous 6d

Till*

upvote 16 downvote
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Anonymous 6d

This looks great! Love the presentation. I hope you enjoyed it :))

upvote 15 downvote
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Anonymous 6d

A compromise vegetarians can make are for getting omega 3s from salmon and the collegian powder that is very beneficial over one’s life. Each diet form is like a kung fu art form with kung fu masters promoting it. It’s the mixed martial arts that went beyond kung fu and drew in the best for their own style. I believe diet should be the same and mixing the different diets to a right combination.

upvote 2 downvote
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Anonymous 5d

I’ve been vegetarian since I was 10 years old but sometimes I consider transitioning to pescatarian

upvote 1 downvote
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Anonymous 5d

Looks absolutely delicious

upvote 1 downvote
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Anonymous 5d

are you pescatarian now?

upvote 1 downvote
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Anonymous 5d

also recipe pls that looks so good

upvote 1 downvote
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Anonymous 5d

That shit look good

upvote 1 downvote
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Anonymous replying to -> #2 6d

Looks fire btw!

upvote 22 downvote
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Anonymous replying to -> #4 6d

I feel like that was a very roundabout way of saying “eat a balanced diet” but yeah I agree

upvote 2 downvote
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Anonymous replying to -> shroomie 6d

Yeah, meat is awesome - I’ve been eating garbage for the last six years lol

upvote 9 downvote
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Anonymous replying to -> greggrulzok 6d

I was vegetarian for a little bit because my palate changed like crazy overnight. I was tasting the deadness(?) in meat and couldn’t stomach it. I’ve gone back to meat. Do you think any of your vegetarian cooking can transfer over to meat?

upvote 1 downvote
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Anonymous replying to -> shroomie 6d

Probably not cause back then I just bought packaged fake meat which doesn’t really act like real meat - but I’m just generally pretty good at cooking so it’s no trouble tbh

upvote 3 downvote
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Anonymous replying to -> #9 5d

No I just eat meat now, I’m involved in a couple martial arts and my diet was causing me to fall behind my peers in the gym and during lessons

upvote 4 downvote
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Anonymous replying to -> #9 5d

Season with a bit of salt and lemon pepper on the flesh, get some ripping hot avocado oil going, place the salmon skin side down and keep pressure on it for like 15 seconds to prevent the skin from shrinking, put the lemons on top of the flesh and let it cook for like a minute and a half ish, remove the lemons and flip, cook for another minute on the flesh side, get a good sear, remove it and melt down a bit of butter with some rosemary and crushed garlic cloves, put the salmon back in and-

upvote 1 downvote
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Anonymous replying to -> greggrulzok 5d

-baste the flesh, and then I like to sear the lemons for just like thirty seconds to break down bitterness and bring out the sweetness a little, also get some of that butter on them too. Yeah that’s pretty much it. I think. I kinda just cook by feel

upvote 1 downvote