Anonymous #1 3w

Ooh I improvised a lot. Sauce is red pepper, onion, and garlic sautéed together, deglazed with some of the Pinot Grigio you see on the back, then stewed in heavy cream, and blitzed with an immersion blender. Added fresh basil and parsley alongside onion powder, garlic powder, oregano and crushed red pepper. Sautéed some yellow squash and zucchini, mixed it all together with pasta in a big pot and grated parm on top.

8

Anonymous OP 3w

Salt and pepper to taste

6