Anonymous #1 1w

LMAOOOO no i just wanted potato cakes

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Anonymous #2 1w

Tbh I kinda freeballed it a bit. I made mashed potatoes by ricing and mashing boiled potato cubes then added a bunch of milk, flour, and heavy cream until it felt about right. added a shitload of shredded cheese and some salt and pepper. covered my cutting board in flour, scooped out ~2 tbsp of potato batter at a time, rolled them around in the flour, shook then off, then dropped them in the pan. i used a rubber spatula to flatten them out, but i didn't press down flat, i used ->

1

Anonymous tuathaa 1w

the flat side of the rubber spatula to sort of distribute the batter. cooked over medium heat till crispy, flipped a few times, and salted after removing from the pan. they lose their crispiness the next day (it would keep better if i actually battered the outside but i'm to lazy), but then they're kinda just mashed potato single serves and go great with gravy

1

Anonymous #3 1w

no these were made from batter

1